MENU
STARTERS
twice-cooked white radish cake, in pad thai sauce with roasted peanuts and roasted yellow tofu
KHANON PHAK GAD PHAD CHA
1,050
twice-cooked white radish cake, in pad thai sauce with roasted peanuts and roasted yellow tofu
TOFU 250
SATAY
price per skewer
TOFU 250
GAI (chicken) 300
GOONG (prawn) 650
chargrilled skewers, marinated in coconut milk and garlic
deep-fried assorted vegetables, black and green peppercorn, bird’s eye chili, basil
PAK CROB
950
deep-fried assorted vegetables, black and green peppercorn, bird’s eye chili, basil
spring roll stuffed with pad thai, roasted peanuts, yellow tofu, bean sprouts, chives
PAD THAI PORPIA
1,150
spring roll stuffed with pad thai, roasted peanuts, yellow tofu, bean sprouts, chives
crispy deep-fried vegetables in mandarin zest spicy sauce with roasted cashew nut
HANG PAK
1,150
crispy deep-fried vegetables in mandarin zest spicy sauce with roasted cashew nut
crispy deep-fried chicken in mandarin zest spicy sauce with roasted cashew nut
HANG GAI
1,350
crispy deep-fried chicken in mandarin zest spicy sauce with roasted cashew nut
crispy chicken tossed in Thai sweet chili sauce
HAT YAI GAI CROP
1,350
crispy chicken tossed in Thai sweet chili sauce
chargrilled pork belly with jim jaew sauce
MOO YANG
1,850
chargrilled pork belly with jim jaew sauce
prawn tossed with garlic, kaffir lime leaves, spring onions, bird’s eye chili
GOONG GRATIAM
2,950
prawn tossed with garlic, kaffir lime leaves, spring onions, bird’s eye chili
SOUPS
PAK (vegetable) 1,050
TOM YAM
hot & sour soup with lemongrass, kaffir lime leaves, galangal, coconut milk
PAK (vegetable) 1,050
GAI (chicken) 1,450
GOONG (prawn) 2,400
PAK (vegetable) 1,050
TOM KHA
coconut and galangal broth, kaffir lime leaves, mushroom, lime juice, chili oil
PAK (vegetable) 1,050
GAI (chicken) 1,450
GOONG (prawn) 2,100
SALADS
raw papaya salad pounded with bird’s eye chili, garlic, palm sugar, tamarind and roasted peanuts
SOM TAM THAI
950
raw papaya salad pounded with bird’s eye chili, garlic, palm sugar, tamarind and roasted peanuts
warm minced chicken salad, roasted rice powder, lime juice, coriander, roasted chili powder, fish sauce
LARB GAI
1,150
warm minced chicken salad, roasted rice powder, lime juice, coriander, roasted chili powder, fish sauce
pomelo salad with roasted coconut, shallots, lime juice
YUM SOM O
1,150
pomelo salad with roasted coconut, shallots, lime juice
beef terderloin waterfall salad with spicy dressing, fresh mint, cucumber, cherry tomatoes, fish sauce
NAM TOK NEUA YANG
1,750
beef terderloin waterfall salad with spicy dressing, fresh mint, cucumber, cherry tomatoes, fish sauce
MAINS
stir-fried morning glory tossed with vegetable oyster sauce, garlic and fresh chili
PAD PHAK BOONG
1,100
stir-fried morning glory tossed with vegetable oyster sauce, garlic and fresh chili
minced chicken tossed with garlic, bird’s eye chili, Thai basil, served with jasmine rice topped with a fried egg
PAD GAI GRA PAO
1,950
minced chicken tossed with garlic, bird’s eye chili, Thai basil, served with jasmine rice topped with a fried egg
diced vegetables tossed with garlic, bird’s eye chili, and Thai basil.
PAK GRA PAO
1,250
diced vegetables tossed with garlic, bird’s eye chili, and Thai basil.
chicken, red and yellow capsicum, onion, cashew nut
GAI PAD MED MAMUNG
1,650
chicken, red and yellow capsicum, onion, cashew nut
wok tossed sliced beef tenderloin, garlic, oyster sauce, dark soy, sesame oil, bird's eye chili, onion
PAD NUUE
2,450
wok tossed sliced beef tenderloin, garlic, oyster sauce, dark soy, sesame oil, bird's eye chili, onion
GOONG (prawn) 2,950
KHAI JIEW
KAI (egg) 1,150
GOONG (prawn) 2,950
fluffy five-egg omelet with spring onion, shallots and fish sauce
CURRIES
PAK (vegetable) 1,550
GAENG KHIAO WAN
Thai green curry, coconut milk, eggplant, kaffir lime leaves, galangal
PAK (vegetable) 1,550
TOFU 1,650
GAI (chicken) 2,050
GOONG (prawn) 3,950
PAK (vegetable) 1,550
GAENG PHAK GANG
Thai red curry, coconut milk, eggplant, kaffir lime leaves, galangal
PAK (vegetable) 1,550
TOFU 1,650
GAI (chicken) 2,050
GOONG (prawn) 3,950
Northern Thai soya-based tender pork curry, round chili, cherry tomato
GAENG HUNG LAY
2,050
Northern Thai soya-based tender pork curry, round chili, cherry tomato
slow cooked lamb shank in coconut milk and dry spices with roasted peanuts
GAENG MASSAMAN KAREE
2,300
slow cooked lamb shank in coconut milk and dry spices with roasted peanuts
steamed fish with spicy lime and chili
PLA NUENG MANAO
2,200
steamed fish with spicy lime and chili
SIGNATURE DISHES
rice noodles with lobster, peanuts, tofu, onion, beansprout and egg
LOBSTER PAD THAI
8,500
rice noodles with lobster, peanuts, tofu, onion, beansprout and egg
deep-fried fillet of red snapper in three-flavor sauce; sweet, sour and spicy
PLA SAAM ROD
2,950
deep-fried fillet of red snapper in three-flavor sauce; sweet, sour and spicy
crab yellow curry with scrambled egg, spring onions, red chili and onion
GOONG PAD PONG KAREE
3,950
crab yellow curry with scrambled egg, spring onions, red chili and onion
wok-tossed lobster in butter garlic & chili sauce, chives, fresh coriander, lime juice
ALOI LOBSTER GRATIAM
7,000
wok-tossed lobster in butter garlic & chili sauce, chives, fresh coriander, lime juice
fluffy five-egg omelet with crab, spring onions and red onions
KHAI JIEW FOO BOO
2,400
fluffy five-egg omelet with crab, spring onions and red onions
Isaan farmer-style rice and noodles, cooked together with devil chili, beef, egg, prawns, chicken and prawn cracker
DEVIL SEN KHAO
2,200
Isaan farmer-style rice and noodles, cooked together with devil chili, beef, egg, prawns, chicken and prawn cracker
Isaan farmer-style hangover spicy rice with prawn, bird's eye chili, pickled cabbage, kapi, prawn cracker, Thai fried egg
DRUNKEN KHAO
2,950
Isaan farmer-style hangover spicy rice with prawn, bird's eye chili, pickled cabbage, kapi, prawn cracker, Thai fried egg
DUMPLINGS
open-face steamed dumpling, garlic, onion, spring onions, celery, sesame oil
VEGETABLE SIU MAI
1,050
open-face steamed dumpling, garlic, onion, spring onions, celery, sesame oil
PAK (vegetable) 1,250
KIMCHI DUMPLING
spicy kimchi tossed with steamed dumplings and garlic
PAK (vegetable) 1,250
GAI (chicken) 1,450
Malaysian laksa curry dumpling, assorted condiments
LAKSA PRAWN DUMPLING
2,550
Malaysian laksa curry dumpling, assorted condiments
steamed aromatic chicken dumpling with lemongrass, garlic, ginger, sesame oil and coriander
SPICY CHICKEN DUMPLING
1,250
steamed aromatic chicken dumpling with lemongrass, garlic, ginger, sesame oil and coriander
open-face steamed prawn dumpling, garlic, onion, spring onions, peppercorn, sesame oil
PRAWN SIU MAI
2,450
open-face steamed prawn dumpling, garlic, onion, spring onions, peppercorn, sesame oil
RICE & NOODLES
PAK (vegetables) 1,350
PAD THAI
3mm flat rice noodle, yellow tofu, beansprout, chives, peanuts, palm sugar, tamarind, lime
PAK (vegetables) 1,350
TOFU 1,550
KAI (egg) 1,550
GAI (chicken) 1,750
NUUE (beef) 1,850
GOONG (prawn) 3,150
KAI (egg) 1,550
PAD SEE EW
10mm fresh wide rice noodles, soya, garlic, kale, oyster sauce, chives, onion, Asian greens
KAI (egg) 1,550
GAI (chicken) 1,750
NUUE (beef) 1,850
GOONG (prawn) 3,150
street-style Thai flat bread
KHA NOM PANG
650
street-style Thai flat bread
PAK (vegetarian) 1,050
KHAO PAD
fried jasmine rice, bok choy, broccoli, zucchini, onion, tomato, cucumber
PAK (vegetarian) 1,050
KAI (egg) 1,150
GAI (chicken) 1,250
NUUE (beef) 1,350
GOONG (prawn) 2,150
steamed jasmine rice, coconut, lemongrass and garlic
KHAO MA PRAO
950
steamed jasmine rice, coconut, lemongrass and garlic
steamed jasmine rice
KHAO HOM MALI
650
steamed jasmine rice
overnight soaked sticky rice cooked in bamboo steamer without water
KHAO NIEW
1,050
overnight soaked sticky rice cooked in bamboo steamer without water
DESSERTS
sweet sticky rice with local mango, condensed milk, coconut milk, salt
KHAO NIEW MAUMANG
1,050
sweet sticky rice with local mango, condensed milk, coconut milk, salt
baked coconut rice pudding with cashewnut, almond, roasted coconut, brown bread and milk
KHAO MAPHRAW TOAK
1,050
baked coconut rice pudding with cashewnut, almond, roasted coconut, brown bread and milk
coconut and lemongrass cheese cake
MAPHRAW CHIS KHEK
1,050
coconut and lemongrass cheese cake
lime sorbet, crushed peanuts, fresh cut chili
LANA SORBET
1,050
lime sorbet, crushed peanuts, fresh cut chili