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STARTERS
twice-cooked white radish cake, in pad thai sauce with roasted peanuts and roasted yellow tofu
KHANON PHAK GAD PHAD CHA
850
twice-cooked white radish cake, in pad thai sauce with roasted peanuts and roasted yellow tofu
chargrilled skewers, marinated in coconut milk and garlic
SATAY
price per skewer
chargrilled skewers, marinated in coconut milk and garlic
TOFU 150
GAI (chicken) 200
GOONG (prawn) 400
deep-fried assorted vegetables, black and green peppercorn, bird’s eye chili, basil
PAK CROB
950
deep-fried assorted vegetables, black and green peppercorn, bird’s eye chili, basil
spring roll stuffed with pad thai, roasted peanuts, yellow tofu, bean sprouts, chives
PAD THAI PORPIA
950
spring roll stuffed with pad thai, roasted peanuts, yellow tofu, bean sprouts, chives
crispy deep-fried vegetables in mandarin zest spicy sauce with roasted cashew nut
HANG PAK
900
crispy deep-fried vegetables in mandarin zest spicy sauce with roasted cashew nut
crispy deep-fried chicken in mandarin zest spicy sauce with roasted cashew nut
HANG GAI
1,200
crispy deep-fried chicken in mandarin zest spicy sauce with roasted cashew nut
crispy chicken tossed in Thai sweet chili sauce
HAT YAI GAI CROP
1,200
crispy chicken tossed in Thai sweet chili sauce
chargrilled pork belly with jim jaew sauce
MOO YANG
1,450
chargrilled pork belly with jim jaew sauce
prawn tossed with garlic, kaffir lime leaves, spring onions, bird’s eye chili
GOONG GRATIAM
2,400
prawn tossed with garlic, kaffir lime leaves, spring onions, bird’s eye chili
SOUPS
+ PAK (vegetable) 900
TOM YAM
hot & sour soup with lemongrass, kaffir lime leaves, galangal, coconut milk
+ PAK (vegetable) 900
GAI (chicken) 1,350
GOONG (prawn) 1,750
+ PAK (vegetable) 900
TOM KHA
coconut and galangal broth, kaffir lime leaves, mushroom, lime juice, chili oil
+ PAK (vegetable) 900
GAI (chicken) 1,350
GOONG (prawn) 1,750
SALADS
raw papaya salad pounded with bird’s eye chili, garlic, palm sugar, tamarind and roasted peanuts
SOM TAM THAI
850
raw papaya salad pounded with bird’s eye chili, garlic, palm sugar, tamarind and roasted peanuts
warm minced chicken salad, roasted rice powder, lime juice, coriander, roasted chili powder, fish sauce
LARB GAI
1,150
warm minced chicken salad, roasted rice powder, lime juice, coriander, roasted chili powder, fish sauce
pomelo salad with roasted coconut, shallots, lime juice
YUM SOM O
950
pomelo salad with roasted coconut, shallots, lime juice
beef terderloin waterfall salad with spicy dressing, fresh mint, cucumber, cherry tomatoes, fish sauce
NAM TOK NEUA YANG
1,400
beef terderloin waterfall salad with spicy dressing, fresh mint, cucumber, cherry tomatoes, fish sauce
MAINS
stir-fried morning glory tossed with vegetable oyster sauce, garlic and fresh chili
PAD PHAK BOONG
950
stir-fried morning glory tossed with vegetable oyster sauce, garlic and fresh chili
minced chicken tossed with garlic, bird’s eye chili, Thai basil, served with jasmine rice topped with a fried egg
PAD GAI GRA PAO
1,750
minced chicken tossed with garlic, bird’s eye chili, Thai basil, served with jasmine rice topped with a fried egg
diced vegetables tossed with garlic, bird’s eye chili, and Thai basil.
PAK GRA PAO
950
diced vegetables tossed with garlic, bird’s eye chili, and Thai basil.
chicken, red and yellow capsicum, onion, cashew nut
GAI PAD MED MAMUNG
1,250
chicken, red and yellow capsicum, onion, cashew nut
fluffy five-egg omelet with spring onion, shallots and fish sauce
KHAI JIEW
850
fluffy five-egg omelet with spring onion, shallots and fish sauce
CURRIES
+ PAK (vegetable) 1,350
GAENG KHIAO WAN
Thai green curry, coconut milk, eggplant, kaffir lime leaves, galangal
+ PAK (vegetable) 1,350
GAI (chicken) 1,850
GOONG (prawn) 3,200
+ PAK (vegetable) 1,350
GAENG PHAK GANG
Thai red curry, coconut milk, eggplant, kaffir lime leaves, galangal
+ PAK (vegetable) 1,350
GAI (chicken) 1,850
GOONG (prawn) 3,200
Northern Thai soya-based tender pork curry, round chili, cherry tomato
GAENG HUNG LAY
1,850
Northern Thai soya-based tender pork curry, round chili, cherry tomato
slow cooked lamb shank in coconut milk and dry spices with roasted peanuts
GAENG MASSAMAN KAREE
2,200
slow cooked lamb shank in coconut milk and dry spices with roasted peanuts
steamed fish with spicy lime and chili
PLA NUENG MANAO
2,200
steamed fish with spicy lime and chili
SIGNATURE DISHES
rice noodles with lobster, peanuts, tofu, onion, beansprout and egg
LOBSTER PAD THAI
7,500
rice noodles with lobster, peanuts, tofu, onion, beansprout and egg
deep-fried fillet of red snapper in three-flavor sauce; sweet, sour and spicy
PLA SAAM ROD
2,950
deep-fried fillet of red snapper in three-flavor sauce; sweet, sour and spicy
crab yellow curry with scrambled egg, spring onions, red chili and onion
FOO PAD PONG KAREE
3,200
crab yellow curry with scrambled egg, spring onions, red chili and onion
fluffy five-egg omelet with crab, spring onions and red onions
KHAI JIEW FOO BOO
2,400
fluffy five-egg omelet with crab, spring onions and red onions
Isaan farmer-style rice and noodles, cooked together with devil chili, beef, egg, prawns, chicken and prawn cracker
DEVIL SEN KHAO
1,800
Isaan farmer-style rice and noodles, cooked together with devil chili, beef, egg, prawns, chicken and prawn cracker
DUMPLINGS
open-face steamed dumpling, garlic, onion, spring onions, celery, sesame oil
VEGETABLE SIU MAI
850
open-face steamed dumpling, garlic, onion, spring onions, celery, sesame oil
+ PAK (vegetable) 900
KIMCHI DUMPLING
spicy kimchi tossed with steamed dumplings and garlic
+ PAK (vegetable) 900
GAI (chicken) 1,150
Malaysian laksa curry dumpling, assorted condiments
LAKSA PRAWN DUMPLING
1,950
Malaysian laksa curry dumpling, assorted condiments
steamed aromatic chicken dumpling with lemongrass, garlic, ginger, sesame oil and coriander
SPICY CHICKEN DUMPLING
1,150
steamed aromatic chicken dumpling with lemongrass, garlic, ginger, sesame oil and coriander
open-face steamed prawn dumpling, garlic, onion, spring onions, peppercorn, sesame oil
PRAWN SIU MAI
1,800
open-face steamed prawn dumpling, garlic, onion, spring onions, peppercorn, sesame oil
RICE & NOODLES
rice noodle, tofu, beansprout, chives, peanuts, zucchini, bok choy, carrot
PAD THAI PAK
1,350
rice noodle, tofu, beansprout, chives, peanuts, zucchini, bok choy, carrot
rice noodle, chicken, beansprout, chives, peanuts, zucchini, bok choy, egg
PAD THAI GAI
1,650
rice noodle, chicken, beansprout, chives, peanuts, zucchini, bok choy, egg
rice noodle, prawns, beansprout, chives, peanuts, zucchini, bok choy, egg
PAD THAI GOONG
2,400
rice noodle, prawns, beansprout, chives, peanuts, zucchini, bok choy, egg
fresh wide rice noodles, soya, garlic, young kale, chicken
PAD SEE EW GAI
1,350
fresh wide rice noodles, soya, garlic, young kale, chicken
PAK (vegan) 800
KHAO PAD
fried jasmine rice, bok choy, broccoli, zucchini, onion, tomato, cucumber
PAK (vegan) 800
NUUE (beef) 1,150
PAK (vegetarian) 950
GAI (chicken) 1,150
NUUE (beef) 1,150
GOONG (prawn) 1,750
steamed jasmine rice, coconut, lemongrass and garlic
KHAO MA PRAO
950
steamed jasmine rice, coconut, lemongrass and garlic
steamed jasmine rice
KHAO HOM MALI
650
steamed jasmine rice
DESSERTS
sweet sticky rice with local mango, condensed milk, coconut milk, salt
KHAO NIEW MAUMANG
950
sweet sticky rice with local mango, condensed milk, coconut milk, salt
baked coconut rice pudding with cashewnut, almond, roasted coconut, brown bread and milk
KHAO MAPHRAW TOAK
950
baked coconut rice pudding with cashewnut, almond, roasted coconut, brown bread and milk
coconut and lemongrass cheese cake
MAPHRAW CHIS KHEK
950
coconut and lemongrass cheese cake
lime sorbet, crushed peanuts, fresh cut chili
LANA SORBET
950
lime sorbet, crushed peanuts, fresh cut chili